Processing: cut from the “cheek” between the head and shoulder our cured pork cheek is similar to bacon.
A fatty cut with one or two cross veins of lean muscle: irreplaceable in many sauces, especially“all’amatriciana.”
A real delicacy, even more flavourful than pancetta with a more delicate texture.
|Weight||1 – 2 kg|
|Aged approx.||2 months|