An artisan producer of cured meats, Silvano Mori is based in Torniella, an ancient mediaeval village in the hills of the High Maremma, Tuscany.
Founded in 1880, the company takes enormous pride in the authentic traditions of its craft, passed down from generation to generation.
Our company specialises in the production of salami, ham and sausages from pork and wild boar, prepared according to traditional Tuscan techniques, in the belief that the finest products can only come from the very finest meat.
The fresh, dry air of the Marrema hills, our craftsmanship and attention to detail in all phases of production mean that in the best Italian and European shops, the Silvano Mori brand is a guarantee of excellence and quality.
Our products are imbued with the genuine flavours, knowledge and tradition of times gone by.
Starting out as a high-class family butcher, Silvano Mori decided to focus on more highly specialised, quality products and to this end, has revived long-forgotten recipes and traditional production processes.
His work has always been founded above all in the belief that everything starts with the selection of meat of exceptional quality.
While the firm has remained small - everything we make is still strictly handcrafted by members of the Mori family – we have made quite a name for ourselves in Italy and throughout Europe.
With frequent appearances at trade fairs across Europe, the quality and flavour of our products have established the Mori brand as a force to be reckoned with.
The Family, from left: the owner Silvano Mori, his wife Doretta, their daughter Valentina and the son-in-law Armando Giusti.
We use a combination of traditional craft and the latest machinery to produce the most delicious cooked meats, salami, sausages and hams.
We produce about 2000 kg a week of a wide range of meats, from “finocchiona” a wild boar ham, to different types of salami and sausage, as well as lardo and pancetta; each flavoured with different herbs, pistachios, wine, mushrooms or truffles from Alba.
All of our products are produced to conform to the most scrupulous European Community sanitary and safety regulations.
Naturello is our line of products made without colouring or preservatives.
The meat comes from carefully selected farms where the animals are fed with GM-free feed.
In our NATURELLO line we use only the most traditional ingredients such as salt, pepper and garlic.
On request, all our products are available in the NATURELLO line, which means you can be sure that they are totally natural.
Silvano Mori has taken the name of our village, torniella, across the english channel, where we can be found in Harrods and Fortnum and Mason in London, as well as in scandinavia and russia.
Our products, distinctive to the Maremma, can be found on tables all around europe, not least those of British royalty.
A pioneer in e-commerce, we are one of the best-placed companies in international markets from china to the netherlands via the urals, sweden and denmark.