Finocchiona
(Salami with fennel)
Weight: 1,5 – 10 kg.
Seasoning: 60 days
Shape: cylindrical
Bacon and Lard

Cured Tuscan Ham
Weight: 8 – 9 kg.
Ageing: 9 – 15 months
Shape: cylindrical
Assorted Salami

Sweet or Spicy Salamella
Weight: 0,6 kg.
Seasoning: 50 days
Shape: Long and cylindrical shaped like a horse shoe

Maremma salami
Weight: 0,5 – 4 kg.
Ageing: 60 days
Shape: cylindrical

Tuscan Salami
Weight: 0,5 – 3 kg.
Seasoning: 60 days
Shape: cylindrical

Soppressata or Coppa
Weight: 1 –5 kg.
Seasoning: 60 days
Shape: cylindrical
Truffle specialities

Capocollo or Coppa
Weight: 1,5 kg.
Seasoning: 60 days
Shape: cylindrical – raped

Wild Boar Salami And Cold Meats
 
Aged Prosciutto under ash of oak
Fennel Salami, Tuscan Salami and Salami Maremmano matured under grain and Semola di grano.
Antipasto of wild boar in oil

 
Salumificio Silvano Mori - 58030 Torniella Gr Italy - Via Della Pace, 2
Tel. +39 0564.57.54.36 Fax +39 0564.57.51.00 - e-mail: info@salumificiomori.com
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